FacebookTwitterEmailLinkedin A dish that appears perfectly harmless can quickly become a serious health risk if allergens are not identified, information is not communicated clearly, or cross-contact occurs during preparation, highlights Stella Leontiou, Head Nutritionist at BSM Catering. For most people, sitting down for a meal onboard is simply part of the daily routine. But for a seafarer living with a food allergy, every meal comes with an important question: “Is this safe for me to eat?” RelatedNews Operating in conflict-affected waters: Key measures for ships and crews The Divine Comedy of rest hour compliance in dry bulk shipping var jnews_module_21410166_0_6abf9476f1f12 = {"header_icon":"","first_title":"Related","second_title":"News","url":"","header_type":"heading_8","header_background":"","header_secondary_background":"","header_text_color":"","header_line_color":"","header_accent_color":"","header_filter_category":"","header_filter_author":"","header_filter_tag":"","header_filter_cpt_post_tag":"","header_filter_cpt_tribe_events_cat":"","header_filter_cpt_web_story_category":"","header_filter_cpt_web_story_tag":"","header_filter_text":"All","sticky_post":false,"sticky_post_filter":false,"post_type":"post","content_type":"all","sponsor":false,"number_post":"2","post_offset":0,"unique_content":"unique1","include_post":"","included_only":false,"exclude_post":"21410166","include_category":"","exclude_category":"","include_author":"","include_tag":"4307,458,3630","exclude_tag":"","exclude_visited_post":false,"post_tag":"","tribe_events_cat":"","web_story_category":"","web_story_tag":"","sort_by":"latest","show_date":"","date_format":"default","date_format_custom":"Y\/m\/d","pagination_mode":"disable","pagination_nextprev_showtext":"","pagination_number_post":"2","pagination_scroll_limit":0,"ads_type":"disable","ads_position":1,"ads_random":"","ads_image":"","ads_image_tablet":"","ads_image_phone":"","ads_image_link":"","ads_image_alt":"","ads_image_new_tab":""